Deliciously Indulgent: The 6 Irresistible Neiman Marcus Chicken Casserole

The Neiman Marcus Chicken Casserole is a beloved dish that has stood the test of time, captivating taste buds with its creamy texture and delightful crunch. This casserole is not just a meal; it’s a comforting experience that evokes nostalgia and warmth. Whether you’re preparing it for a family dinner, a potluck, or a special occasion, this recipe is sure to impress. Let’s dive into the history, ingredients, and step-by-step instructions to create this culinary masterpiece!

The History of Neiman Marcus Chicken Casserole

The origins of the Neiman Marcus Chicken Casserole are often linked to the upscale department store Neiman Marcus, particularly its Zodiac Room restaurant in Dallas, Texas. The dish gained popularity in the 1950s and 1960s, becoming a staple for those seeking a rich and satisfying meal. While the exact recipe may vary, the core elements remain the same: tender chicken, a creamy sauce, and a crunchy topping. Over time, it has become a beloved comfort food, frequently handed down from one generation to the next.

Ingredients: What You’ll Need

To create the perfect Neiman Marcus Chicken Casserole, gather the following ingredients:

• 4 cups cooked chicken, shredded or cubed
• 1 cup mayonnaise
• 1 cup cream cheese, softened
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sliced water chestnuts
• 1 cup chopped celery
• 1 cup slivered almonds, toasted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed buttery crackers or breadcrumbs
• 1/4 cup melted butter

Neiman Marcus Chicken Casserole

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• Author: Sarah
• Total Time: 50-65 minutes
• Yield: 8–10 servings 1x
• Diet: Gluten Free

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Description

A creamy and savory chicken casserole with a crunchy topping.

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Ingredients

Scale 1x2x3x

• 4 cups cooked chicken, shredded or cubed
• 1 cup mayonnaise
• 1 cup cream cheese, softened
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sliced water chestnuts
• 1 cup chopped celery
• 1 cup slivered almonds, toasted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed buttery crackers or breadcrumbs
• 1/4 cup melted butter

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine mayonnaise, cream cheese, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Fold in the cooked chicken, celery, water chestnuts, and half of the toasted almonds.
4. Spread the mixture evenly in a greased 9×13 inch baking dish.
5. In a separate bowl, mix the crushed crackers or breadcrumbs with melted butter and the remaining almonds. Sprinkle this mixture over the casserole.
6. Bake for 30-45 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
7. Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave before serving.

• Prep Time: 20 minutes
• Cook Time: 30-45 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Step-by-Step Guide: Making Your Own Irresistible Neiman Marcus Chicken Casserole

Gathering Your Culinary Arsenal: Tools and Equipment Needed

Before you even think about preheating that oven for your Neiman Marcus Chicken Casserole, let’s do a quick kitchen inventory. Great news: you probably already have everything you need! First off, you’ll want a large mixing bowl – big enough to comfortably combine all those creamy ingredients and the chicken without making a mess.

Next, grab your measuring cups and spoons for accuracy, because baking, even a casserole, is a bit of a science.

You’ll also want a strong spoon or spatula for mixing. For the baking itself, a 9×13 inch baking dish is the standard and works perfectly for most recipes; however, a slightly smaller or larger one can work in a pinch, just adjust baking time accordingly.

A cutting board and a good knife will be essential if you’re dicing fresh celery or onion, or cubing your own chicken.

Lastly, if your recipe calls for toasting almonds or melting butter for the topping, a small skillet will come in handy. See? Nothing too intimidating there!

Prepping Like a Pro: Mise en Place for a Flawless Casserole

Now, here’s a tip that will make your Neiman Marcus Chicken Casserole assembly smooth as silk: embrace the “mise en place.”

It’s a fancy French term that simply means “everything in its place.” It means having all your ingredients prepped and measured before you begin mixing.

So, if you’re cooking your chicken from scratch, do that first and let it cool enough to shred or dice.

Go ahead and chop your celery, onions (if using), and any other veggies. If your recipe suggests toasting the almonds, get that done too – it really enhances their flavor.

Measure out your mayonnaise, cream cheese (make sure it’s softened for easier mixing!), soup, and seasonings. By doing all this upfront, the actual assembly of the casserole becomes a simple process of combining, rather than a frantic search for ingredients.

Trust me, this little bit of organization makes a huge difference.

Mixing, Layering, and Baking to Golden, Bubbly Perfection

Okay, with all your ingredients prepped and ready, it’s time to bring your Neiman Marcus Chicken Casserole to life!

First, in your large mixing bowl, you’ll typically combine the creamy components: the softened cream cheese, mayonnaise, cream of chicken soup (or your chosen alternative), and all your seasonings.

Mix these together thoroughly until smooth and well combined; a whisk can be helpful here.

Next, gently fold in your cooked and shredded/diced chicken, the chopped celery, sliced water chestnuts, and a portion of the almonds (some recipes save all almonds for the topping, while others mix some in).

Mix everything until the chicken and veggies are well coated in the rich, flavorful sauce.

Now, lightly grease your 9×13 inch baking dish. Gently spread the chicken mixture evenly in the prepared baking dish.

For the topping, you might toss breadcrumbs or crushed crackers with melted butter and the remaining toasted almonds, then sprinkle this mixture evenly over the casserole.

Finally, it’s oven time! Bake according to your recipe’s instructions, usually at around 350°F (175°C) for 30-45 minutes, or until the casserole is hot, bubbly around the edges, and the topping is beautifully golden brown.

The waiting is the hardest part, but oh, so worth it!

Neiman Marcus Chicken Casserole vs. The World: Similar Comfort Food Classics

The Neiman Marcus Chicken Casserole certainly holds a special place in the hall of fame for comforting bakes, but it’s not the only creamy chicken casserole on the block.

In fact, its deliciousness has invited comparisons to other popular dishes, and sometimes, the names even get a little muddled.

So, let’s clear up some of that confusion and see how our star casserole relates to its culinary cousins.

Is it the Same as Million Dollar Chicken Casserole? Unpacking the Differences

This is a common question, and it’s easy to see why! Both the Neiman Marcus Chicken Casserole and the “Million Dollar Chicken Casserole” (sometimes called “Millionaire’s Chicken Casserole”) are known for their rich, creamy textures and crowd-pleasing appeal.

However, while they share similarities, they aren’t typically identical. The core of the Neiman Marcus Chicken Casserole often features that distinct combination of chicken, almonds, water chestnuts, and celery in a mayo and/or cream cheese-based sauce.

On the other hand, Million Dollar Chicken Casserole recipes frequently lean heavily on cream cheese, cottage cheese (yes, cottage cheese, which melts beautifully!), and sour cream for their base, often with a buttery Ritz cracker topping.

While both might include cream of chicken soup, the supporting cast of creamy ingredients and textural add-ins can differ.

For instance, almonds and water chestnuts are more signature to the Neiman Marcus version.

Therefore, think of them as close relatives in the comfort food family – both incredibly rich and satisfying, but with their own unique personalities.

You might even find recipes that blend elements of both!

The Nixon Chicken Connection: Unraveling Another Casserole Mystery

Here’s another interesting name that sometimes pops up in the casserole conversation: “Nixon Chicken” or “Chicken Nixon.”

This dish, too, is a creamy baked chicken concoction, and its name is often attributed to being a favorite of President Richard Nixon or a popular dish during his administration.

So, how does it relate to our Neiman Marcus Chicken Casserole? Well, the lines can get a bit blurry here as well, because home recipes evolve and names get interchanged.

Some versions of Nixon Chicken are remarkably similar to the Neiman Marcus recipe, featuring chicken, a creamy sauce (often with sour cream or cream cheese), and sometimes a crunchy topping.

However, other Nixon Chicken recipes might incorporate different elements, like broccoli or a specific blend of herbs. The key takeaway is that “Nixon Chicken,” much like the Neiman Marcus Chicken Casserole, generally refers to a rich, baked chicken dish that was popular around the mid to late 20th century.

It’s possible that regional variations or family recipes led to the overlapping characteristics.

Ultimately, whether you call it Neiman Marcus, Million Dollar, or Nixon, you’re likely in for a deliciously comforting chicken bake. The important thing is the taste, right?

Elevating Your Neiman Marcus Chicken Casserole: Tips, Tricks, and Tasty Variations

The classic Neiman Marcus Chicken Casserole is undeniably delicious, but there’s always room to add your own creative twist in the kitchen! Once you’ve mastered the basics, you can start to experiment with additions and substitutions to make this dish truly your own.

Furthermore, adapting it to specific dietary needs is also quite achievable. So, let’s explore some ways to take your casserole game to the next level.

Dietary Adaptations: Crafting Gluten-Free and Lower-Carb Versions

The good news is that the Neiman Marcus Chicken Casserole can be adapted for various dietary preferences.

For a gluten-free version, the main swaps will be the condensed soup and the topping.

Use a gluten-free cream of chicken soup (many brands are available) or make a simple white sauce with gluten-free flour, chicken broth, and milk/cream.

For the topping, use gluten-free breadcrumbs, crushed gluten-free crackers, or even just toasted nuts.

Ensure any mayonnaise or other processed ingredients are certified gluten-free. For a lower-carb or keto-friendly version, you’ll need to be a bit more strategic.

• Sauce: Skip the condensed soup. Rely on full-fat cream cheese, mayonnaise, and perhaps some heavy cream or unsweetened almond milk to create the creamy base. Season well.
• Veggies: Stick to lower-carb veggies like celery. Water chestnuts contain a moderate amount of carbs, so consider using them sparingly or leaving them out altogether. Mushrooms and bell peppers (in moderation) can work.
• Topping: Instead of breadcrumbs, use crushed pork rinds (a fantastic keto-friendly crunchy topping!), more toasted almonds, or a sprinkle of Parmesan cheese.
• Chicken: Ensure your chicken isn’t breaded. Always double-check the carb counts of your specific ingredients. With these adjustments, you can still enjoy a delicious and satisfying version of the Neiman Marcus Chicken Casserole that fits your dietary lifestyle. Consequently, everyone can enjoy this comforting classic!

Serving, Storing, and Enjoying Your Mouthwatering Neiman Marcus Chicken Casserole

You’ve successfully created a stunning Neiman Marcus Chicken Casserole, and the aroma has everyone’s stomach rumbling.

But the experience doesn’t end when it comes out of the oven! Knowing how to best serve, store, and even reheat this dish will ensure you get the most enjoyment out of your culinary efforts.

After all, a casserole this good deserves to be savored properly.

Mastering the Art: Pro Tips for Your Neiman Marcus Chicken Casserole

You’re now well-versed in the history, ingredients, and methods for creating a spectacular Neiman Marcus Chicken Casserole. But even seasoned cooks can benefit from a few extra pointers to guarantee consistent success and troubleshoot any little hiccups along the way. After all, the goal is a perfect casserole every time, bringing smiles to everyone who tastes it.

Common Casserole Conundrums: Mistakes to Avoid for Guaranteed Success
Even a dish as seemingly simple as the Neiman Marcus Chicken Casserole can pose a few challenges if you’re not paying close attention. 

Here are some common mistakes and how to sidestep them:

Overcooking the Chicken: If you’re cooking chicken specifically for the casserole, be careful not to overcook it initially. Remember, it will cook further in the oven. Dry chicken can really detract from the final dish. Using rotisserie chicken helps avoid this.

Curdled Sauce: Sometimes, if the dairy ingredients (like cream cheese or mayonnaise) are too cold when mixed, or if the casserole is heated too quickly or to too high a temperature, the sauce can separate or curdle. To prevent this, ensure your cream cheese is well softened. Also, mix the sauce ingredients thoroughly before adding the chicken and other components. Bake at the recommended temperature.

Soggy Topping: Nobody likes a soggy casserole topping! To ensure maximum crispiness, consider adding the buttered breadcrumb/cracker topping in the last 15-20 minutes of baking. Also, make sure your butter is melted and well-distributed among the crumbs. Toasting the nuts separately before adding them also helps maintain their crunch.

Under-seasoning: A common pitfall with creamy dishes is under-seasoning. Don’t be shy with salt and pepper. Taste your sauce mixture (before adding raw chicken, if applicable) and adjust seasonings as needed. A little bit of onion powder, garlic powder, or even a dash of hot sauce can elevate the flavors significantly.

Watery Casserole: If you add vegetables with high water content (like mushrooms, if not pre-sautéed) without accounting for it, your Neiman Marcus Chicken Casserole might turn out a bit watery. Sautéing watery vegetables first can help, or ensure your sauce base is sufficiently thick.

By being mindful of these potential issues, you’ll be well on your way to casserole perfection.

Conclusion: Why the Neiman Marcus Chicken Casserole Deserves a Spot in Your Recipe Rotation

And there you have it – a deep dive into the wonderfully indulgent world of the Neiman Marcus Chicken Casserole.

From its intriguing, possibly department store-linked past to the simple joy of pulling a golden, bubbly dish from your own oven, this casserole is more than just a meal; It’s a classic favorite, pure comfort, and sure to please any crowd. Its blend of creamy textures, savory chicken, and delightful crunch makes it a standout dish for any occasion, whether it’s a cozy family dinner, a festive potluck, or a special celebration.

The beauty of the Neiman Marcus Chicken Casserole also lies in its adaptability, allowing you to tweak it to your heart’s content or cater to various dietary needs. So, why not give this legendary recipe a try? We’re confident that once you experience its unique charm and deliciousness, it will quickly become a cherished favorite in your home.

Happy baking, and even happier eating!

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